Starting from £9 a head.
Vegetarian
FENNEL SEED AND SMOKED PAPRIKA CHEESE STRAWS
CAULIFLOWER FRITTERS WITH A SPICED YOGHURT DIP
CRISPY SPINACH AND FETA FILO PARCELS
FRIED COURGETTE FLOWERS AND MOZZARELLA
FALAFALS AND HUMOUS
MUSHROOM AND THYME FILO ROLLS
ROAST BALSAMIC CHERRY TOMATOES AND PESTO CROSTINI
MEAT
CHICKEN LIVER PATE ON MULTIGRAIN TOAST
ROAST BEEF WITH HORSERADISH IN A MINI YORKSHIRE PUDDING
BEEF SATAY SKEWERS
ASIAN CHICKEN SKEWERS
DRIED FIGS AND CHIVE CREAM CHEESE WRAPPED IN PROSCIUTTO
CHORIZO AND CHICKEN SCOTCH EGGS
Fish
Smoked mackerel paté on melba toasts
Coconut and coriander shrimp
Smoked fishcakes with tartar sauce
Smoked salmon on dill pancakes
mussels gratin
Crab cakes with mango salsa
Starting from £15 a head.
VEGETARIAN
EGGPLANT PARMIGIANA
STUFFED COURGETTE WITH WILD RICE AND SPICED VEGETABLES
MUSHROOM AND GOATS CHEESE GALETTE
ROAST CAULIFLOWER AND CHICKPEA CURRY
BLACK BEAN, WILD RICE AND VEGETABLE VEGAN BURGERS
ROAST RED PEPPER, TOMATO AND GARLIC SOUP WITH CROUTONS
MEAT
SPICED NORTH AFRICAN CHICKEN WITH LEMON AND GARLIC
CRISPY CHICKEN PARMESAN SHNITZEL
BAKED CHICKEN WITH DATES, LEMON AND GARLIC
DEBONED WHOLE CHICKEN STUFFED WITH PESTO AND PISTACHIO WRAPPED IN PROSCIUTTO
TUSAN BEAN SOUP WITH SMOKED BACON AND HOMEMADE FOCACCIA
MARINATED FILLET OF BEEF WITH SALSA VERDE
FISH
MACKEREL FILLETS WITH PICKLED CUCUMBER AND BABY POTATO SALAD
CORNISH FISHCAKES WITH TARTAR SAUCE
SEARED SCALLOP AND PRAWN SALAD
BAKED CORNISH SARDINES WITH ORANGE, COUSCOUS AND PINE NUTS
SEAFOOD STEW WITH MUSSELS AND CRUSTY BREAD
LOBSTER WITH MIXED SALAD AND AOILI
Salads
Spiced couscous with pomegranate, peas and herbs
Freekah with leeks, chilli and runner beans infused with a lemon dressing
Cumin roasted aubergine with griddled peaches, lambs lettuce and yoghurt dressing
Shaved fennel, mange tout and orange salad with a citrus dressing
Green beans, broccoli and peas with mint and parsley
Black beans with avocado, coriander, chilli and herbs
Starting from £20 a head.
Starters
LOBSTER SALAD WITH CUCUMBER SPAGHETTI AND MIXED LEAVES
SEARED SCALLOPS ON GRILLED ASPARAGUS AND PROSCIUTTO CRISP
HOMEMADE CRAB AND RICOTTA RAVIOLI ON A FRESH TOMATO SAUCE
HOMEMADE PUMPKIN AND SAGE TORTELLINI
PEAR, WALNUT AND GORGONZOLA SALAD
BURRATA DRIZZLED WITH PESTO ON A BED OF MIXED TOMATOES
Mains
ROASTED ROOT VEGETABLES WITH KALE, CHICKPEAS AND A TAHINI DRESSING
MUSHROOM AND SPINACH FILO ROULADE
BEEF BOURGUIGNON WITH MASH POTATO AND SAUTÉ GREENS
FILLET OF BEEF, CRUNCHY ROAST POTATOES AND SAUTÉ MIXED GREENS
BAVETTE STEAK WITH ROASTED SHALLOTS, CRISPY KALE, ROASTED CHERRY TOMATOES AND SALAD
PAN ROASTED SEA BASS WITH POACHED FENNEL AND POTATO NESTS
DESSERTS
RICOTTA FRITTERS WITH BLACKBERRY SAUCE
PEAR FRANGIPAN WITH CLOTTED CREAM
BAKED PEACHES WITH AMARETTO AND BRUTTO MAS BUONO BISCUITS
CHOCOLATE PECAN BROWNIE WITH VANILLA ICE CREAM
PROFITEROLES WITH WARM CHOCOLATE SAUCE
CHARGRILLED BANANA WITH VANILLA ICE CREAM AND CARAMEL SAUCE