Cookery Courses
Italian Cookery Course
Walk away with the skills to make handmade pasta, crusty focaccia and flavoursome fillings. Using quality ingredients to create dishes that are beautifully simple; yet undeniably mouth watering. You will never look at pasta the same way.
Baking course
Learn the basics of baking by making your own pastry, cakes, biscuits and flan so that you can create delectable desserts and baked goods from the comfort of your own home. Even for the avid baker this course may help shed light on some simple techniques that can help change the way you bake for the better.
What will you learn?
The main takeaway from a Mange Tout Mobile course is a new-found appreciation for food. Jonti’s passion for fresh ingredients, home cooking and flavour combinations are infectious. You will walk away with a revitalised vigour for cooking from scratch rather than relying on scouring the supermarket for pre-packaged food. As well as developing all the skills necessary to create knock out dinners and blissful baked goods.
